Hot Saus

Directions

1. 1
   Preheat a grill over medium-high heat.
2. 2
   Lightly oil the grill grates.
3. 3
   Grill the red chiles and habaneros, turning occasionally, until charred all around.
4. 4
   Cut stems off and let cool.
5. 5
   In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water.
6. 6
   Blend well.
7. 7
   Serve with anything, but beware of spiciness!