Hot Saus

Name: Hot Saus
Ingredients: Oil, for oiling grill; 1/2 pound red chile peppers; 2 habanero chiles; 2 cups white vinegar; 2 tablespoons cayenne pepper; 2 tablespoons salt; 2 tablespoons sugar; 1/2 teaspoon xanthan gum

8 ingredients

7 steps

Ingredients

Oil, for oiling grill
1/2 pound red chile peppers
2 habanero chiles
2 cups white vinegar
2 tablespoons cayenne pepper
2 tablespoons salt
2 tablespoons sugar
1/2 teaspoon xanthan gum

Directions

1

Preheat a grill over medium-high heat.
2

Lightly oil the grill grates.
3

Grill the red chiles and habaneros, turning occasionally, until charred all around.
4

Cut stems off and let cool.
5

In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water.
6

Blend well.
7

Serve with anything, but beware of spiciness!