Hot Sausage Biscuits

3 ingredients
5 steps

Ingredients

  • 3 c. Bisquick
  • 10 oz. finely grated medium sharp Cheddar cheese (room temperature)
  • 1 lb. hot sausage (room temperature)

Directions

  1. 1
    Mix Bisquick, sausage and cheese.
  2. 2
    Roll rounded teaspoonful of dough into a ball.
  3. 3
    Makes about 100 biscuits.
  4. 4
    Bake 20 minutes at 375°.
  5. 5
    Serve warm.

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