Hot Scrod

8 ingredients
7 steps

Ingredients

  • 2 lb. cod fillets
  • 8 oz. French dressing
  • 1 c. chopped celery
  • 1 can mushrooms
  • 1 c. light mayonnaise
  • 1 c. milk
  • 10 oz. pkg. Swiss cheese, grated
  • 8 crushed Ritz crackers, tossed in 1 Tbsp. melted butter

Directions

  1. 1
    Cut fish into bite-sized pieces and marinate in dressing 2 hours.
  2. 2
    Add celery and mushrooms to fish.
  3. 3
    Mix mayonnaise, milk and grated cheese.
  4. 4
    Combine all ingredients, except crackers.
  5. 5
    Place in casserole.
  6. 6
    Cover with crumbs.
  7. 7
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing, western french style

E NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

More Recipes to Try

Beef Stew

16 ingredients

Bart's Coconut Curry Squash Soup

11 ingredients

Keema Curry for Birthdays

10 ingredients

Phyllo Pastry Pizza with Broccoli Pesto, Tomatoes and Goat Cheese

17 ingredients

Never been Better Rice Pudding

8 ingredients

Southwest Pilaf Recipe TheKitchenHotline

4 ingredients

Emeril's Butter Cookies

14 ingredients

Dad's Day Burgers

8 ingredients

Sole Meuniere

8 ingredients

Risotto with Lamb and Fennel

8 ingredients

Jiffy Bisque of Tomato and Clam (A Pantry Recipe)

4 ingredients

Cinnamon Bagel Extraordinaire Recipe KCBarbieQ

3 ingredients