Hot Scrod

8 ingredients
7 steps

Ingredients

  • 2 lb. cod fillets
  • 8 oz. French dressing
  • 1 c. chopped celery
  • 1 can mushrooms
  • 1 c. light mayonnaise
  • 1 c. milk
  • 10 oz. pkg. Swiss cheese, grated
  • 8 crushed Ritz crackers, tossed in 1 Tbsp. melted butter

Directions

  1. 1
    Cut fish into bite-sized pieces and marinate in dressing 2 hours.
  2. 2
    Add celery and mushrooms to fish.
  3. 3
    Mix mayonnaise, milk and grated cheese.
  4. 4
    Combine all ingredients, except crackers.
  5. 5
    Place in casserole.
  6. 6
    Cover with crumbs.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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