Hot Seafood Spread

6 ingredients
6 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1 pkg. Louis Kemp Crab Delights flakes
  • 2 Tbsp. finely chopped green onions
  • 1/2 c. bottled horseradish sauce
  • 1/2 c. sliced almonds
  • paprika (optional)

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Blend in remaining ingredients except almonds and paprika.
  3. 3
    Spread mixture in 9-inch pie plate.
  4. 4
    Top with almonds and sprinkle with paprika.
  5. 5
    Bake, uncovered, at 375° for 20 minutes.
  6. 6
    Serve with assorted crackers or vegetables.

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