Hot Sesame Celery With Ruby Cabbage

Name: Hot Sesame Celery With Ruby Cabbage
Ingredients: 1/4 cup sesame seeds; 1 1/2 tablespoons Asian sesame oil; 3 pieces celery, thinly sliced; 1/3 small head of purple cabbage (8 to 10 ounces), halved and thinly sliced; 1 1/2 teaspoons tamari or soy sauce; 1/4 teaspoon spicy sesame oil

6 ingredients

2 steps

Ingredients

1/4 cup sesame seeds
1 1/2 tablespoons Asian sesame oil
3 pieces celery, thinly sliced
1/3 small head of purple cabbage (8 to 10 ounces), halved and thinly sliced
1 1/2 teaspoons tamari or soy sauce
1/4 teaspoon spicy sesame oil

Directions

1

Heat a large, dry skillet over medium heat. Toast the sesame seeds in the skillet, shuffling them to keep them from burning, until they color slightly, 3 to 4 minutes. Transfer the seeds to a small bowl and return the pan to the heat.
2

Heat the sesame oil in the pan over medium heat until it shimmers, about 20 seconds. Add the celery and cook, stirring often, until it's soft, 3 to 4 minutes. Add the cabbage to the pan and toss with the celery. Cook, stirring often, until the cabbage is wilted and tender, 5 to 7 minutes. Remove the pan from the heat, and transfer the celery and cabbage to a serving bowl. Toss with the tamari, spicy sesame oil, and toasted sesame seeds.