Hot Shrimp Dip

Name: Hot Shrimp Dip
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can small shrimp; 1/2 tsp. horseradish; 1/2 tsp. pepper; 1/3 c. slivered almonds; 8 oz. grated Cheddar cheese; 1 can cream of potato soup; 1/2 tsp. salt; 2 Tbsp. finely minced onion

9 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 can small shrimp
1/2 tsp. horseradish
1/2 tsp. pepper
1/3 c. slivered almonds
8 oz. grated Cheddar cheese
1 can cream of potato soup
1/2 tsp. salt
2 Tbsp. finely minced onion

Directions

1

Mix cream cheese and cream of potato soup.
2

Add shrimp, onion, horseradish, salt and pepper.
3

Blend until smooth.
4

Spread 1/2 of shrimp mixture into bottom of buttered deep dish pie pan. Sprinkle with almonds and half of grated cheese.
5

Add remaining shrimp mixture.
6

Sprinkle remaining Cheddar cheese on top.
7

Bake at 350° for 25 to 30 minutes.
8

Great with crackers or potato chips.
9

Best when served hot.