Hot-Skins Taco Poutine

Directions

1. 1
   In a frying pan cook 1/2lb of ground beef cooked as desired.
2. 2
   Add your taco seasoning, following the instructions on the back of the packaging.
3. 3
   While ground beef is cooking get a large bowl an fill half the bowl with water.
4. 4
   Grab a cutting board and knife, plus the 5 potatoes required.
5. 5
   Cut potatoes into round circles, about 1/2 inch thick.
6. 6
   Place cut potatoes into bowl of water so they do not brown.
7. 7
   After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil.
8. 8
   Do not turn on until ready to start deep frying potatoes.
9. 9
   Grate your cheddar cheese and cut your green onion.
10. 10
    Don't forget to put some sour cream in a dish.
11. 11
    Now that your beef is cooked the oil can be turned on to a med-high heat.
12. 12
    While oil is heating start gravy; follow instructions on back of packaging.
13. 13
    Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible Before placing in hot oil.
14. 14
    Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness.
15. 15
    Don't f