Hot Slaw

8 ingredients
3 steps

Ingredients

  • 1/2 medium head cabbage
  • 1 Tbsp. butter
  • 1/4 c. canned milk
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 1/2 Tbsp. vinegar
  • 1 Tbsp. flour
  • shake of pepper

Directions

  1. 1
    Cut the cabbage; add 1 cup water.
  2. 2
    Simmer 10 minutes.
  3. 3
    Add all remaining ingredients but the canned milk; simmer until thickened. Remove from stove and add canned milk.

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