Hot Slaw

10 ingredients
1 steps

Ingredients

  • 1 large head cabbage
  • 1 bell pepper
  • 2 stalks celery
  • 1 large onion
  • 4 tomatoes
  • 1 c. tomato catsup
  • 1 Tbsp. Tabasco sauce
  • 1 c. sugar
  • 1/2 c. white vinegar
  • pinch of salt

Directions

  1. 1
    Hand chop the first 5 ingredients. Mix the remaining ingredients together and bring to a boil. Pour over the cabbage. Seal and keep in the refrigerator for up to 2 weeks.

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