Hot Slaw

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. packed light brown sugar
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. corn oil
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 4 c. shredded packed green cabbage

Directions

  1. 1
    In 10-inch skillet, over low heat, stir together all the ingredients except cabbage. Add cabbage and mix well. Cover and simmer, stirring a few times, until tender, 15 to 20 minutes. Makes 6 servings.

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