Hot & Sour Shrimp

Directions

1. 1
   Cut cucumber in half lengthwise; scrape out seeds (discard seeds).
2. 2
   Slice crosswise into 1/4 inch width.
3. 3
   In a small bowl, combine cornstarch with vinegar and soy sauce.
4. 4
   Blend until smooth.
5. 5
   Heat oil in a wok or large nonstick skillet over medium heat.
6. 6
   Add shrimp, garlic and red pepper flakes; stir-fry 1 minute.
7. 7
   Add mushrooms and bell pepper strips; stir-fry 2 minutes or until shrimp are pink and opaque.
8. 8
   Stir vinegar mixture; add to wok.
9. 9
   Cook and stir 30 seconds or until sauce boils and thickens.
10. 10
    Add cucumber slices; stir-fry until heated through.
11. 11
    Enjoy!