Hot Spiced Carob

Directions

1. 1
   Bring 2 cups water and ginger to a low simmer in a small pot.
2. 2
   Cover and simmer for 5 minutes over low heat.
3. 3
   Remove and discard ginger.
4. 4
   Add carob powder and stir until blended completely.
5. 5
   Add milk and honey and heat until hot but not boiling.
6. 6
   Pour hot spiced carob into mugs and sprinkle with cinnamon and cardamom.
7. 7
   Add dollops of whipped cream on top and sprinkle with cinnamon if you wish.
8. 8
   Enjoy!