Hot Spiced Cider

Directions

1. 1
   Heat the apple cider, cloves, nutmeg and cinnamon sticks to boiling in the saucepan over medium high heat.
2. 2
   Once the mixture is boiling, reduce heat just enough so mixture bubbles gently.
3. 3
   Cook uncovered 10 minutes.
4. 4
   Pour cider mixture through a strainer into a heatproof container to remove the cloves and cinnamon.
5. 5
   Or use a slotted spoon to remove cloves and cinnamon.
6. 6
   Serve hot.