Hot Spiced Fruit

11 ingredients
10 steps

Ingredients

  • 1 (26 oz.) can pear halves or pieces
  • 2 (26 oz.) cans sliced peaches
  • 1 (16 oz.) can mandarin oranges
  • 1 (12 oz.) jar maraschino cherries
  • 3 (16 oz.) cans pineapple chunks in natural juice
  • 1 (16 oz.) can whole cranberry sauce
  • 1/2 stick margarine
  • juice of 1 lemon
  • 1 c. firmly packed brown sugar
  • 2 tsp. cinnamon
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Spray 3-quart casserole with Pam.
  2. 2
    Drain all fruit, except cranberry sauce.
  3. 3
    Mix drained fruit in casserole dish.
  4. 4
    Let stand. Melt butter in saucepan over low heat.
  5. 5
    Add lemon juice, brown sugar and spices.
  6. 6
    Drain excess liquid from casserole.
  7. 7
    Stir in cranberry sauce.
  8. 8
    Pour brown sugar mixture over fruit.
  9. 9
    Bake in preheated 350° oven for 30 minutes.
  10. 10
    Cool and then refrigerate overnight.

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