Hot Spiced Fruit

8 ingredients
7 steps

Ingredients

  • 2 c. canned peach halves
  • 2 c. canned pear halves
  • 2 c. canned pineapple spears
  • 1/2 c. Kraft pure orange marmalade
  • 2 Tbsp. margarine
  • 1 stick cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Drain fruit, reserving at least 1 1/2 cups syrup.
  2. 2
    Combine marmalade, margarine, spices and syrup.
  3. 3
    Bring to a boil; cook 2 to 3 minutes.
  4. 4
    Reduce heat; gently stir in fruit.
  5. 5
    Heat 20 minutes.
  6. 6
    Serve warm with meat dishes.
  7. 7
    Serves 8.

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