Hot Spiced Tea

8 ingredients
7 steps

Ingredients

  • 1 1/2 gal. hot water (not boiling)
  • 1 1/2 c. sugar
  • 12 oz. frozen lemonade
  • 12 oz. frozen orange juice
  • 6 oz. pineapple juice, frozen or canned
  • 1 tsp. whole cloves
  • 2 cinnamon sticks
  • 6 to 8 tea bags or 3 to 4 family size tea bags

Directions

  1. 1
    Put cloves and cinnamon in cloth bag.
  2. 2
    Drop into hot water, sugar and juices.
  3. 3
    Simmer 15 minutes.
  4. 4
    Add tea bags (number depends on desired strength).
  5. 5
    Simmer 5 minutes longer.
  6. 6
    Store in refrigerator and reheat as needed.
  7. 7
    Never boil.

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