Hot Spinach

Name: Hot Spinach
Ingredients: 2 (10 oz.) pkg. frozen spinach; 4 Tbsp. butter; 3 Tbsp. chopped onion; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. pepper; 3/4 tsp. celery salt; 1 clove garlic, minced; 1 tsp. Worcestershire sauce; 1 (6 oz.) roll jalapeno cheese

10 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen spinach
4 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. celery salt
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 (6 oz.) roll jalapeno cheese

Directions

1

Cook spinach according to package directions, omitting salt. Drain, reserving 1/2 cup spinach liquid.
2

Melt butter and saute onion until tender.
3

Add flour and mix well.
4

Add milk and reserved spinach liquid.
5

Add seasoning and Worcestershire sauce. Add cheese (cut in small pieces) and melt.
6

Add spinach.
7

Put in 1-quart buttered casserole dish and top with 2 cups buttered bread crumbs.
8

Bake at 350° until bubbly.