Hot Spinach Cheese Dip

Name: Hot Spinach Cheese Dip
Ingredients: 1 can Ortega hot chilies, chopped; 1 small onion, chopped; 3 Tbsp. vegetable oil; 2 tomatoes, chopped; 10 oz. pkg. thawed spinach, squeeze out water; 1 Tbsp. red wine vinegar; 8 oz. cream cheese; 1 c. half and half; 2 c. grated Monterey Jack cheese; tortillas

10 ingredients

5 steps

Ingredients

1 can Ortega hot chilies, chopped
1 small onion, chopped
3 Tbsp. vegetable oil
2 tomatoes, chopped
10 oz. pkg. thawed spinach, squeeze out water
1 Tbsp. red wine vinegar
8 oz. cream cheese
1 c. half and half
2 c. grated Monterey Jack cheese
tortillas

Directions

1

In skillet, cook onion and hot chilies in oil until softened (approximately 4 minutes).
2

Add tomatoes and cook 2 more minutes. Add onion and chilies to bowl and stir in spinach, vinegar, cream cheese, Monterey Jack cheese and half and half.
3

Salt and pepper to taste (approximately 1/2 teaspoon).
4

Put in buttered baking dish and cook at 400° for 20 to 25 minutes.
5

Serve with tortillas.