Hot Spinach Dip

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, well drained
  • 8 oz. softened cream cheese
  • 1/2 c. milk
  • 2 Tbsp. butter or margarine
  • 2 tsp. chicken bouillon (dried)
  • 1/8 tsp. nutmeg
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In a medium saucepan, combine cheese, milk, butter, bouillon and nutmeg.
  2. 2
    Cook and stir over low heat until thickened.
  3. 3
    Stir in spinach; heat.
  4. 4
    Remove from heat and add lemon juice.

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