Hot Spinach Dip

Name: Hot Spinach Dip
Ingredients: 1 tbsp olive oil; 2-3 hot green chili peppers; 1 small minced onion; 2 tomatoes, peeled, seeded, and chopped; 1 10 oz package frozen chopped spinach, thawed and dried; 1 tbsp red wine vinegar; 8 oz extra firm tofu, drained; 1 c grated soy chedder cheese; 1 c soy milk; Salt and pepper

10 ingredients

5 steps

Ingredients

1 tbsp olive oil
2-3 hot green chili peppers
1 small minced onion
2 tomatoes, peeled, seeded, and chopped
1 10 oz package frozen chopped spinach, thawed and dried
1 tbsp red wine vinegar
8 oz extra firm tofu, drained
1 c grated soy chedder cheese
1 c soy milk
Salt and pepper

Directions

1

Preheat oven to 375
2

Heat oil in skillet over medium heat, saute peppers and onions.
3

Add tomatoes and cook 2 minutes longer
4

Transfer mixture to a bowl and mix the spinach, vinegar, tofu, soy cheddar, soy milk, salt and pepper
5

Transfer the dip to a lightly oiled 10 inch glass pie plate and bake for 20 minutes or until hot.