Hot Spinach Dip
8 ingredients
8 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 6 slices bacon
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 2 green onions, sliced
- 1 Tbsp. dried dill weed
- 1/3 c. grated Parmesan cheese
- 2 tsp. lemon juice
Directions
-
1Microwave spinach in box about 4 minutes on full power or until thawed.
-
2Drain.
-
3Microwave 6 slices bacon on paper towels 5 to 6 minutes on full power or until crisp.
-
4Drain.
-
5Place cream cheese in medium glass bowl and microwave on 70% power about 2 minutes or until softened.
-
6Add drained spinach, crumbled bacon, mayonnaise, onions, dill weed, Parmesan cheese and lemon juice.
-
7Mix thoroughly.
-
8Microwave 3 to 4 minutes on 70% power or until hot.
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