Hot Spinach Dip

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 6 slices bacon
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 2 green onions, sliced
  • 1 Tbsp. dried dill weed
  • 1/3 c. grated Parmesan cheese
  • 2 tsp. lemon juice

Directions

  1. 1
    Microwave spinach in box about 4 minutes on full power or until thawed.
  2. 2
    Drain.
  3. 3
    Microwave 6 slices bacon on paper towels 5 to 6 minutes on full power or until crisp.
  4. 4
    Drain.
  5. 5
    Place cream cheese in medium glass bowl and microwave on 70% power about 2 minutes or until softened.
  6. 6
    Add drained spinach, crumbled bacon, mayonnaise, onions, dill weed, Parmesan cheese and lemon juice.
  7. 7
    Mix thoroughly.
  8. 8
    Microwave 3 to 4 minutes on 70% power or until hot.

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