Hot Squash Dip

6 ingredients
6 steps

Ingredients

  • 8 medium yellow squash, chopped
  • 1 onion, finely chopped
  • 1 (10 3/4 oz.) can cream of mushroom soup (condensed)
  • 1 roll pasteurized process garlic cheese
  • 1 (2 oz.) jar chopped pimiento
  • 2 jalapeno peppers, sliced (optional)

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain well.
  3. 3
    Add soup and cheese.
  4. 4
    Add drained, chopped pimiento and pepper.
  5. 5
    Serve hot.
  6. 6
    Tostados are good for dipping.

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