Hot Squash Dip

6 ingredients
6 steps

Ingredients

  • 8 medium yellow squash, chopped
  • 1 onion, finely chopped
  • 1 (10 3/4 oz.) can cream of mushroom soup (condensed)
  • 1 roll pasteurized process garlic cheese
  • 1 (2 oz.) jar chopped pimiento
  • 2 jalapeno peppers, sliced (optional)

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain well.
  3. 3
    Add soup and cheese.
  4. 4
    Add drained, chopped pimiento and pepper.
  5. 5
    Serve hot.
  6. 6
    Tostados are good for dipping.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Apricot Oatmeal Bars/Lf Recipe

8 ingredients

Crab Meat Dip

5 ingredients

Otah French Toast

5 ingredients

Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

13 ingredients

CATALINA Chicken and Grape Salad

7 ingredients

Ukrainian Cheese and Blueberry Pie

17 ingredients

Coconut Simple Syrup

2 ingredients

Coconut Macadamia Shortbread

9 ingredients

Barley With Mushrooms And Dill Recipe

12 ingredients

Turkey Galantine

15 ingredients

Apple Vichyssoise With Bleu Cheese

9 ingredients

Brayden's Soup for Babies

5 ingredients