Hot Tamale Pie

Directions

1. 1
   Brown meat with onions and garlic.
2. 2
   Cook slowly, stirring occasionally.
3. 3
   Remove excess fat.
4. 4
   Add salt, pepper and chili powder; stir well.
5. 5
   Add tomato paste and 2 cups water; continue to simmer.
6. 6
   In 7 cups boiling, salted water, slowly add the corn meal, stirring constantly with wire whisk.
7. 7
   Cook until very thick.
8. 8
   Place meat mixture and meal by layers in a greased casserole dish.
9. 9
   Bake at 350° for 10 to 15 minutes.
10. 10
    Brown on top.