Hot Tamales

10 ingredients
4 steps

Ingredients

  • 3 lb. ground meat
  • 4 large onions, chopped
  • 1 to 2 tsp. black pepper
  • 1 to 2 tsp. red pepper
  • 3/4 (3 oz.) bottle chili powder
  • 4 tsp. salt
  • 2 tsp. garlic powder
  • 1 c. tomato sauce
  • 1/2 c. water
  • 1/2 c. corn meal

Directions

  1. 1
    To make tamale, roll 1 tablespoon of mixture in 1/2 cup corn meal.
  2. 2
    Continue to roll until all of mixture is used.
  3. 3
    Soak corn paper in water to dampen.
  4. 4
    Roll in corn papers.

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