Hot Tamales

Name: Hot Tamales
Ingredients: Corn Husks; 3/4 C masa or corn meal; 1 C boiling water; 1 C cooked meat; 1/2 small onion; 1/2 small cerrano pepper; 1 1/2 tsp chili powder; 1/4 C meat broth; 1 clove; 1/2 bay leaf; 1/2 tsp salt; 1/2 tsp pepper; cornstarch, if needed

13 ingredients

1 steps

Ingredients

Corn Husks
3/4 C masa or corn meal
1 C boiling water
1 C cooked meat
1/2 small onion
1/2 small cerrano pepper
1 1/2 tsp chili powder
1/4 C meat broth
1 clove
1/2 bay leaf
1/2 tsp salt
1/2 tsp pepper
cornstarch, if needed

Directions

1

["Soak the husks in warm water.", "Add boiling water to salt and corn meal to make a thick paste and cook at least 10 minutes, stirring constantly.", "Cut the meat, onions and pepper into small pieces or grind them.", "Add seasonings and broth and let simmer for a few minutes.", "If the mixtures is watery, thicken with a little cornstarch.", "Spread out two large corn husks.", "Cover the center part of each with a 1/4\" layer of corn meal paste.""