Hot Tamales

8 ingredients
3 steps

Ingredients

  • 5 lb. lean ground meat
  • 4 large onions
  • 4 cloves garlic
  • 2 large bell peppers
  • 3 pieces celery
  • 1 Tbsp. cumin
  • 1 1/2 oz. chili powder
  • salt and pepper

Directions

  1. 1
    Chop the first five ingredients and fry.
  2. 2
    Mash frequently to keep meat in small pieces.
  3. 3
    Season with cumin and chili powder. Cook more, then season to taste with salt and pepper.

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