Hot Tea Punch

9 ingredients
4 steps

Ingredients

  • 1 gallon water
  • 3 c. sugar
  • 3 family-sized tea bags or 6 regular
  • 3 tsp. whole cloves
  • 3 cinnamon sticks
  • 3-oz. pkg. cherry Jello
  • 1 qt. cranberry juice
  • 6 oz. frozen orange juice
  • 1/2 c. lemon juice

Directions

  1. 1
    Bring water to boil and add sugar and tea bags.
  2. 2
    Let steep. Remove bags and add cloves and cinnamon.
  3. 3
    Let stand for 30 minutes. Add Jello, cranberry juice, orange juice and lemon juice.
  4. 4
    Serve hot or cold.

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