Hot Toddy

5 ingredients
3 steps

Ingredients

  • 1 teaspoon brown sugar
  • 1 12 ounces cognac
  • hot brewed black tea
  • 1 lemon slice, studded with
  • 3 whole cloves

Directions

  1. 1
    Add the brown sugar and cognac to an Irish coffee glass or mug; stir to partially dissolve the sugar.
  2. 2
    Fill the mug with the hot tea, stirring to combine.
  3. 3
    Garnish with the clove-studded lemon slice; serve immediately.

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