Hot Tomato Soup
7 ingredients
4 steps
Ingredients
- 3 c. tomato juice
- 1 (10 3/4 oz.) can condensed chicken broth
- 2 Tbsp. brown sugar
- 1 tsp. Worcestershire
- 1/4 tsp. celery salt
- 1/8 tsp. onion powder
- 1/4 c. dry sherry
Directions
-
1In 3 quart saucepan combine all except sherry.
-
2Bring to boil. Remove from heat.
-
3Stir in sherry.
-
4Serve hot in cups or soup bowls.
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