Hot Tortellini

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) Brick cheese
  • 1 (8 oz.) Mozzarella cheese
  • 2 boxes or frozen bags cheese tortellini
  • 1 box frozen spinach
  • 2 sticks butter
  • 1 lb. mushrooms
  • 1 small can Milnot milk

Directions

  1. 1
    Boil the tortellini for 8 minutes.
  2. 2
    Melt 1 stick butter and saute mushrooms and spinach.
  3. 3
    Sprinkle with garlic powder to taste.
  4. 4
    Melt 1 sticks butter and 2 cheeses. Add milk and cook until creamy. Drain tortellini and mix everything together.
  5. 5
    Pour into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Serve warm.

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