Hot Tuna Appetizer

Name: Hot Tuna Appetizer
Ingredients: 1 (7 oz.) can water-packed tuna, drained and flaked; 12 anchovy fillets, chopped; 3/4 c. chopped green pepper; 1/2 c. chopped pimento; 1 egg, hard-cooked and chopped; 3 green onions, chopped; 1 c. Russian dressing; 1 1/2 Tbsp. cognac; 6 Tbsp. butter; 6 thin white bread slices, crusts removed; 1 Tbsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 (7 oz.) can water-packed tuna, drained and flaked
12 anchovy fillets, chopped
3/4 c. chopped green pepper
1/2 c. chopped pimento
1 egg, hard-cooked and chopped
3 green onions, chopped
1 c. Russian dressing
1 1/2 Tbsp. cognac
6 Tbsp. butter
6 thin white bread slices, crusts removed
1 Tbsp. Worcestershire sauce

Directions

1

In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
2

Mix well and set aside.
3

In small bowl, mix remaining Russian dressing with cognac and set aside.
4

In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
5

In same pan, spread tuna mixture over bread.
6

Cover with Russian dressing mixture.
7

Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
8

Serve immediately.