Hot Vegetable Dish

7 ingredients
6 steps

Ingredients

  • 2 (15 oz.) cans small potatoes
  • 2 (15 oz.) cans small onions
  • 2 cans whole green beans
  • 1 (8 oz.) can button mushrooms
  • 1 (8 oz.) can mushroom pieces and stems
  • 2 cans Cheddar cheese soup
  • buttered bread crumbs

Directions

  1. 1
    Drain potatoes, onions, green beans and mushrooms.
  2. 2
    Combine with soup.
  3. 3
    Place in baking dish.
  4. 4
    Cover with crumbs.
  5. 5
    Bake at 350° until heated through.
  6. 6
    Add cubed ham, if desired. Yields 12 servings.

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