Hot Water Corn Bread

Directions

1. 1
   Bring water to a boil in a saucepan. Remove from heat. Add corn meal and salt.
2. 2
   Mix briskly with a spoon until mixture is smooth and thickened.
3. 3
   Mixture should be thick enough to hold its shape when dropped from spoon.
4. 4
   Heat skillet with oil until hot. Spoon a big tablespoonful of corn meal mixture into hot skillet and cook for about 6 to 8 minutes, turning once until bread is brown and crispy.