Hot Water Cornbread

7 ingredients
5 steps

Ingredients

  • 2 cups cornmeal
  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 egg, beaten
  • boiling water
  • oil (for frying, 1/4 to 1/2 cup)

Directions

  1. 1
    Mix together the cornmeal, flour, salt and sugar.
  2. 2
    Stir in the egg.
  3. 3
    Slowly add enough boiling water until you have a thick batter that you can form into patties.
  4. 4
    Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
  5. 5
    Serve immediately.

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