Hot Water Cornbread

8 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 1/2 c. green onion, chopped
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. pepper
  • 1 c. yellow cornmeal
  • 1 c. white cornmeal
  • vegetable oil

Directions

  1. 1
    Bring water to a boil with onion, salt, sugar and pepper. Remove from heat.
  2. 2
    Combine cornmeals and add 1/3 to water in thin stream, stirring constantly, until very thick.
  3. 3
    Vigorously stir in rest of cornmeal.
  4. 4
    Cool to room temperature.
  5. 5
    Form cornmeal mixture into 3-inch rounds 1/2-inch thick.

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