Hot Water Pastry

Directions

1. 1
   Sift flour and measure 2 cups.
2. 2
   Add 1 teaspoon salt and 1 teaspoon baking powder; sift.
3. 3
   Add shortening to 1/3 cup boiling water and stir until smooth.
4. 4
   Then add to flour and stir until blended; roll in waxed paper and chill slightly before rolling into pie crust.
5. 5
   (Makes two 8-inch crusts.)