Hot White Chocolate

Directions

1. 1
   Chop the white chocolate.
2. 2
   In a saucepan, heat the milk, ginger and cinnamon sticks.
3. 3
   In a jar, add cornstarch to a little of the warmed milk.Close jar and shake to combine.
4. 4
   Whisk into the milk mixture.
5. 5
   Add the white chocolate and stir until melted and mixture thickens.
6. 6
   Serve in mugs and sprinkle with powdered cinnamon.