Hot White Chocolate

Directions

1. 1
   Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.
2. 2
   Stir in the coffee and vanilla until smooth.
3. 3
   Add the milk, increase the heat to medium, and heat until the mixture is quite hot but not boiling.
4. 4
   Pour the mixture into a blender container and whizz until frothy.
5. 5
   Pour the chocolate into 2 cups and sprinkle each with a light dusting of nutmeg.
6. 6
   Serve at once.