Hot White Chocolate

Directions

1. 1
   In a saucepan, combine the half-and-half, white chocolate, and salt.
2. 2
   Cook over medium-low heat, stirring constantly, until mixture is smooth.
3. 3
   Remove from heat and add in vanilla; whisk until frothy.
4. 4
   Pour into warmed mugs.
5. 5
   Garnish with whipped cream.