Hot Wings

Directions

1. 1
   Split wings at each joint and discard tips; pat dry.
2. 2
   Mix wings, red pepper and poultry seasonings.
3. 3
   Deep fry at 400° for 12 minutes or until completely cooked and crispy; drain.
4. 4
   Combine hot sauce and butter.
5. 5
   Dip wings in sauce to coat completely.
6. 6
   Serve with celery and Blue cheese dip.