Hot Wings

6 ingredients
5 steps

Ingredients

  • 12 chicken wings
  • 2 Tbsp. hot pepper sauce
  • 2 Tbsp. butter
  • 1 1/2 Tbsp. red wine vinegar
  • celery sticks
  • Blue cheese or Ranch dressing

Directions

  1. 1
    Cut wing tips off at joint and discard; cut each wing in half at joint.
  2. 2
    Arrange wings on rack in broiler pan.
  3. 3
    Broil 6 inches from heat for 25 minutes or until browned; stirring occasionally. Transfer to serving dish.
  4. 4
    Heat hot pepper sauce, butter and vinegar; drizzle evenly over wings.
  5. 5
    Serve with celery sticks and desired choice of dressing.

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