Hot Wings

Name: Hot Wings
Ingredients: 4 pounds whole chicken wings; Oil for deep-fat frying; 1/4 cup butter; 1/4 cup honey; 1/4 cup barbecue sauce; 4 to 6 tablespoons hot pepper sauce; 3 tablespoons vinegar; 3 tablespoons prepared mustard; 1/4 teaspoon garlic salt; Celery and carrot sticks; Blue cheese or ranch salad dressing

11 ingredients

4 steps

Ingredients

4 pounds whole chicken wings
Oil for deep-fat frying
1/4 cup butter
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing

Directions

1

Cut wings into three sections; discard wing tip section. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl.
2

In a small saucepan, combine the next seven ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place in a single layer on greased
3

.
4

Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.