Hot Wings

Name: Hot Wings
Ingredients: 2 cups Olive Oil; 6 Tablespoons Tabasco Sauce; 1 Tablespoon Garlic, Chopped; 1/4 cups Red Wine Vinegar; 1/2 cups Molasses; 1/2 cups Corn Syrup; 2 Tablespoons Sugar; 1 Tablespoon Anchovy Paste; 3 Tablespoons Fish Sauce; 1 Tablespoon Cayenne Pepper; 1 Tablespoon Celery Salt; 10 whole Chicken Wings; Ranch Or Blue Cheese Dressing, To Serve

13 ingredients

4 steps

Ingredients

2 cups Olive Oil
6 Tablespoons Tabasco Sauce
1 Tablespoon Garlic, Chopped
1/4 cups Red Wine Vinegar
1/2 cups Molasses
1/2 cups Corn Syrup
2 Tablespoons Sugar
1 Tablespoon Anchovy Paste
3 Tablespoons Fish Sauce
1 Tablespoon Cayenne Pepper
1 Tablespoon Celery Salt
10 whole Chicken Wings
Ranch Or Blue Cheese Dressing, To Serve

Directions

1

Preheat oven to 400°F.
2

Blend oil, Tabasco sauce, garlic, vinegar, molasses, corn syrup, anchovy paste, fish sauce, cayenne and celery salt for sauce in a blender.
3

Arrange chicken wings in a casserole dish. Spread sauce evenly on wings. Heat for 35 minutes or until chicken is thoroughly cooked.
4

Serve with a side of ranch or blue cheese. Reuse leftover sauce from the casserole dish for dipping.