Hot Wings

9 ingredients
4 steps

Ingredients

  • 5 lbs. chicken wings
  • 1 bottle hot sauce
  • 1/3 cup vinegar
  • 1 Tbsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 sticks margarine

Directions

  1. 1
    Cook margarine, vinegar and seasonings in pan on top of stove until liquid is reduced.
  2. 2
    Fry chicken wings until done.
  3. 3
    Pour liquid over wings.
  4. 4
    They may be frozen and reheated.

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