Hot Yeast Rolls

Directions

1. 1
   Mix sugar, oil and salt.
2. 2
   Add 3/4 cup hot water and mix well. Cool mixture to lukewarm temperature.
3. 3
   In separate bowl, soak yeast in 1/4 cup lukewarm water.
4. 4
   After yeast dissolves, mix with sugar mixture.
5. 5
   Add 2 cups flour and mix well.
6. 6
   Work remaining cup of flour into mixture.
7. 7
   After well blended, cover with moist cloth and let rise until doubles in size.
8. 8
   Roll dough into 2-inch balls and let double in size again.
9. 9
   Bake at 450° until golden brown.