Hottest Grilled Beef

11 ingredients
11 steps

Ingredients

  • 14 cup soy sauce
  • 2 teaspoons brown sugar
  • 1 flank steak, about 1 1/2 lb
  • 2 tablespoons fresh lime juice
  • 3 tablespoons Thai red chili peppers, seeded and chopped or 3 small dried red chilies
  • 2 green onions, finely chopped
  • 2 tablespoons fish sauce (available at Asian Market)
  • 2 tablespoons water
  • 2 tablespoons minced cilantro
  • 1 clove minced garlic
  • 1 teaspoon brown sugar

Directions

  1. 1
    Prepare grill.
  2. 2
    Combine soy sauce, and brown sugar in shallow dish, stirring to dissolve sugar.
  3. 3
    Add flank steak, turning to coat both sides.
  4. 4
    Set aside.
  5. 5
    DIPPING SAUCE: Puree all ingredients in blender until smooth.
  6. 6
    Transfer to small bowl.
  7. 7
    Grill flank steak over medium-hot coals 12 minutes per sides for well done.
  8. 8
    (6 minutes per sides for medium-rare).
  9. 9
    Transfer to cutting board and let stand for 5 minutes.
  10. 10
    Cut steak into thin slices.
  11. 11
    Drizzle with dipping sauce.

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