Hour And A Half Rolls

7 ingredients
5 steps

Ingredients

  • 5 1/4 to 5 3/4 c. flour
  • 2 pkg. Red Star dry yeast
  • 3 Tbsp. sugar
  • 1/2 c. shortening
  • 1/2 c. warm water
  • 1 1/2 c. lukewarm milk
  • 1 1/2 tsp. salt

Directions

  1. 1
    Measure flour and pour on waxed paper.
  2. 2
    Soak yeast in 1/2 cup warm water for 5 minutes.
  3. 3
    Combine milk, sugar and salt in large mixing bowl.
  4. 4
    Stir to dissolve. Beat in shortening, yeast mixture and 2 cups of flour with rotary beater until smooth.
  5. 5
    Add remaining flour.

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