Hour Rolls

8 ingredients
5 steps

Ingredients

  • 2 pkg. dry yeast (quick or regular)
  • 1 tsp. sugar
  • 1/2 c. warm water
  • 1 c. scalded milk
  • 1/4 c. margarine
  • 3 Tbsp. sugar
  • 4 c. flour
  • pinch of salt

Directions

  1. 1
    Mix together yeast, 1 tablespoon sugar and water. Set aside. Combine milk, margarine, 3 tablespoons sugar and salt. Cool to lukewarm. Add to yeast mixture.
  2. 2
    Add flour and form into soft ball.
  3. 3
    Let rise 15 minutes.
  4. 4
    Knead 20 times on a floured board. Form into rolls for 9 x 13-inch pan or muffin pan.
  5. 5
    Let rise 15 minutes. Bake at 350° for 15 to 17 minutes.

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