Hovis (Malted Brown Bread)
6 ingredients
5 steps
Ingredients
- 6 ounces self rising flour
- 2 tablespoons malt drink powder (such as horlicks or similar)
- 1 ounce soft light brown sugar or 1 ounce caster sugar
- 3 ounces sultanas or 3 ounces mixed dried fruit
- 2 tablespoons golden syrup
- 5 fluid ounces milk
Directions
-
1Preheat oven to 350°F and grease a 1-pound loaf tin well.
-
2Place all the ingredients in a large bowl and mix well together to form a thick batter.
-
3Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
-
4Turn out and leave to cool on a wire rack.
-
5Serve sliced, spread with butter.
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