Howdy Potatoes

Name: Howdy Potatoes
Ingredients: 2 medium potatoes, baked; oil; 1 cup sour cream; 2 green onions, chopped; 1 cup cheddar cheese, grated; 4 slices bacon, fried and crumbled; 12 cup fresh mushrooms, sliced and sauteed; salt; butter

9 ingredients

7 steps

Ingredients

2 medium potatoes, baked
oil
1 cup sour cream
2 green onions, chopped
1 cup cheddar cheese, grated
4 slices bacon, fried and crumbled
12 cup fresh mushrooms, sliced and sauteed
salt
butter

Directions

1

Cut each baked potato into eight wedges.
2

Be sure to leave the skins on .
3

Heat oil to 400* in deep fryer or deep pan.
4

Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
5

Saute sliced mushrooms in a little butter.
6

In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
7

Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.